Bright and alluring aromas with a suggestion of blueberries and raspberries freshly picked from a nearby patch of wildflowers. A soft entry bursts with flavors of juicy brambleberry, hints of white chocolate and a touch of oak spice on the smooth finish.
The Central Coast saw a vintage with an early harvest and average yields, producing wines of exceptional quality. This blend of Grenache, Syrah and Mourvèdre was sourced from the warm hills of Paso Robles to the cool peaks of the Santa Barbara Highlands; nearly the entire length of the Central Coast AVA. With a hefty dose of cool climate Grenache this wine is focused on bright fruit.
This Rhône-style wine will pair well with a variety of dishes including squash and zucchini “linguine” with goat cheese or braised lamb with potatoes.
100% Central Coast
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