TASTING NOTES
Gorgeous aromas of earthy mushroom and bright red fruit are
highlighted by notes of fresh violet and ripe plum. The palate
expands to include a savory abundance of red currant, dark cherry,
rich mocha and wild strawberry on a long, velvety finish.
WINEMAKER NOTES
Warm spring temperatures and little rainfall led to an early bud
break during the 2016 growing season. This vintage saw cooler
than normal daytime highs and evening lows, allowing for even
ripening and showcasing the complexity of our 2016 Monterey
Pinot Noir. Sourced entirely from Monterey, the Pinot Noir grapes
were crushed and fermented warm, 85 degrees Fahrenheit, in a
stainless steel fermenter. Complementary additions of Syrah,
Petite Sirah and Tannat were blended in to add a savory palate. At
dryness the must was pressed into stainless steel for settling, then
racked cleanly for aging in French Oak barrels.
FOOD PAIRINGS
Pair this bright Pinot Noir with light cuisine like grilled fish tacos
with pickled onion and avocado or a balsamic glazed chicken with
roasted root vegetables.
VARIETAL
91% Pinot Noir
4% Syrah
3% Petite Syrah
2% Tannat
APPELLATION
100% Monterey
PH
3.68
TA
6.15 g/L
ALCOHOL
14.0%
UPC
8 56442 00513 0
SRP
$19.99
